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Simone Giacosa
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18 Settembre 2026
Exploring fermentative skin contact effects and post-fermentative oxidation on phenolics, aroma, and sensory characteristics in white wine
22 Luglio 2026
Understanding driver behaviour after consuming conventional wines with different sulphite contents: Insights from a driving simulator study
13 Giugno 2026
Fast grape cold drying using a heat pump technology as an alternative to traditional postharvest dehydration: Effects on the phenolic composition and extractability
15 Maggio 2026
A comprehensive SPET-based linkage mapping for berry texture and defective seed development in grapevine
30 Aprile 2026
Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types
14 Gennaio 2026
Sensory-driven characterisation of the Lugana DOC white wines aging ability through odour activity value, aroma vectors, and clustering approaches
1 Dicembre 2025
Raman spectroscopy as a rapid tool for monitoring lactic acid concentration during wine malolactic fermentation directly in the winery
21 Novembre 2025
A comprehensive literature review on the role of bentonite in white wine protein stabilization
17 Novembre 2025
Determination of total anthocyanin concentration in Barbera red wines by Raman spectroscopy and multivariate statistical methods
21 Settembre 2025
Performance of Georgian grapevine varieties in a vineyard infected by Flavescence dorée phytoplasma in Piedmont, northwestern Italy
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