Categoria: Pubblicazioni

30 Ottobre 2023

Grape skin anthocyanin extraction from red varieties during simulated maceration: Influence of grape seeds and pigments adsorption on their surface
4 Settembre 2023

Volatile compound release from oak chips in model wine media: combined influence of toasting degree, size, time of contact, and ethanol content
1 Settembre 2023

Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production
1 Agosto 2023

Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation
1 Luglio 2023

Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical–chemical markers
1 Dicembre 2022

Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery
28 Novembre 2022

Assessment of chestnut gall toughness: implications for a biocontrol agent
25 Novembre 2022

Decoding the proanthocyanins profile of Italian red wines
1 Ottobre 2022

Bioprotective effect of Pichia kluyveri and Lactiplantibacillus plantarum in winemaking conditions
5 Agosto 2022

Isomer composition of aroma compounds as a promising approach for wine characterization and differentiation: A review