Categoria: Pubblicazioni

25 Febbraio 2021

A major QTL is associated with berry grape texture characteristics
26 Novembre 2020

Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins
$Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions$

19 Novembre 2020

Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions
1 Novembre 2020

Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard
25 Settembre 2020

Changes in skin flavanol composition as a response to ozone-induced stress during postharvest dehydration of red wine grapes with different phenolic profiles
1 Agosto 2020

Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration
1 Luglio 2020

Preliminary sensory characterisation of the diverse astringency of single cultivar Italian red wines and correlation of sub-qualities with chemical composition
2 Giugno 2020

Quality of grapes grown inside paper bags in Mediterranean area
29 Maggio 2020

Impact of chemical and alternative fungicides applied to grapevine cv Nebbiolo on microbial ecology and chemical-physical grape characteristics at harvest
21 Maggio 2020

Influence of different dehydration levels on volatile profiles, phenolic contents and skin hardness of alkaline pre-treated grapes cv Muscat of Alexandria (Vitis vinifera L.)