Category: Publications

14 January 2026

Sensory-driven characterisation of the Lugana DOC white wines aging ability through odour activity value, aroma vectors, and clustering approaches
1 December 2025

Raman spectroscopy as a rapid tool for monitoring lactic acid concentration during wine malolactic fermentation directly in the winery
21 November 2025

A comprehensive literature review on the role of bentonite in white wine protein stabilization
17 November 2025

Determination of total anthocyanin concentration in Barbera red wines by Raman spectroscopy and multivariate statistical methods
21 September 2025

Performance of Georgian grapevine varieties in a vineyard infected by Flavescence dorée phytoplasma in Piedmont, northwestern Italy
1 August 2025

Phenolic budget in red winemaking: Influence of maceration temperature and time
1 August 2025

Use of antagonistic yeasts for multi-purpose grape and wine protection: attraction for Drosophila suzukii in pre-harvest and bioprotection during red winemaking
19 March 2025

Insight on tannin extraction and mechanical changes during maceration from skins and seeds of Italian red grape varieties
11 February 2025

Exploring the sensory typicity of Timorasso wines: physicochemical and sensory characteristics of seven consecutive vintages
25 November 2024

Cold liquid stabulation: Impact on the phenolic, antioxidant, and aroma characteristics of wines from aroma-neutral white grape varieties