Researcher at the Enology research group, University of Torino (UniTO), Italy.
Research activity focused on the use of innovative treatments and tools for the evaluation and improvement of wines. Previous and current projects include rapid methods for quality evaluation based on grape mechanical and acustic properties, advancements in the use of ozone in winery, and phenolic content evaluation on winery products.
Scientific products, Societies and Qualifications
Author of more than 150 scientific contributions, including more than 75 indexed (Web of Science/Scopus) peer reviewed publications in the Enology and Food Science fields. Reviewer for indexed journals in the Food Science and Technology category. Member of the Italian Society of Food Science and Technology (SISTAL). Attained the National Scientific Qualification (ASN) to compete for Associate Professor positions in the discipline group 07/F1 (Food Science and Technology, AGR/15).
You can find more information about me and about the research group (contacts, etc.) on my institutional page at the DISAFA department website: Simone Giacosa.
You can also visit my pages on these websites: