Category: Publications

10 November 2024

The effect of temperature and UV manipulation on anthocyanins, flavonols, and hydroxycinnamoyl-tartrates in cv Nebbiolo grapes (Vitis vinifera L.)
$Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection$

1 July 2024

Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
1 April 2024

Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions
28 March 2024

Strain specific Starmerella bacillaris and Saccharomyces cerevisiae interactions in mixed fermentations
20 March 2024

Variety effect of distinct enzyme treatments during prefermentative maceration of white winegrapes on volatile organic compounds and chromatic traits
1 February 2024

Influence of filtration treatments on grapevine DNA traceability in wine
1 January 2024

Isomer composition of aroma compounds as a promising approach for wine characterization and differentiation: A review
30 October 2023

Grape skin anthocyanin extraction from red varieties during simulated maceration: Influence of grape seeds and pigments adsorption on their surface
4 September 2023

Volatile compound release from oak chips in model wine media: combined influence of toasting degree, size, time of contact, and ethanol content
1 September 2023

Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production