Category: Publications

1 October 2021

Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic review
1 May 2021

Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices
25 February 2021

A major QTL is associated with berry grape texture characteristics
26 November 2020

Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins
$Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions$

19 November 2020

Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions
1 November 2020

Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard
25 September 2020

Changes in skin flavanol composition as a response to ozone-induced stress during postharvest dehydration of red wine grapes with different phenolic profiles
1 August 2020

Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration
1 July 2020

Preliminary sensory characterisation of the diverse astringency of single cultivar Italian red wines and correlation of sub-qualities with chemical composition
2 June 2020

Quality of grapes grown inside paper bags in Mediterranean area