Category: Publications

29 May 2020

Impact of chemical and alternative fungicides applied to grapevine cv Nebbiolo on microbial ecology and chemical-physical grape characteristics at harvest
21 May 2020

Influence of different dehydration levels on volatile profiles, phenolic contents and skin hardness of alkaline pre-treated grapes cv Muscat of Alexandria (Vitis vinifera L.)
1 January 2020

Relationships between Drosophila suzukii and grapevine in North-Western Italy: Seasonal presence and cultivar susceptibility
1 January 2020

Phenolic composition influences the effectiveness of fining agents in vegan-friendly red wine production
29 November 2019

Investigation on ‘Freisa’ red grape variety: physico-chemical properties of grapes from five Piedmont growing areas and of the produced wines
1 October 2019

Minimizing the environmental impact of cleaning in winemaking industry by using ozone for cleaning-in-place (CIP) of wine bottling machine
1 September 2019

Changes in stilbene composition during postharvest ozone treatment of ‘Moscato Bianco’ winegrapes
6 August 2019

Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria
1 August 2019

Saccharomyces cerevisiae–Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations
1 July 2019

Effectiveness of ozone against different strains of Brettanomyces bruxellensis on postharvested winegrapes and impact on wine composition