Category: Publications

1 January 2018

Alcohol reduction in red wines by technological and microbiological approaches: a comparative study
15 December 2017

Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes
24 November 2017

Ozone improves the aromatic fingerprint of white grapes
1 October 2017

Starmerella bacillaris in winemaking: opportunities and risks
1 September 2017

Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology
1 August 2017

Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.)
1 August 2017

Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.)
19 May 2017

Saccharomyces cerevisiae biodiversity in Monferrato, north west Italy, and selection of indigenous starter cultures for Barbera wine production
15 March 2017

‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.)
15 February 2017

Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage