Category: Publications

1 June 2019

Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine
15 March 2019

Use of density sorting for the selection of aromatic grape berries with different volatile profile
1 February 2019

On-vine withering process of ‘Moscato bianco’ grapes: effect of cane-cut system on volatile composition
1 February 2019

Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition
16 January 2019

Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae
15 January 2019

Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties
11 December 2018

Grape VOCs response to postharvest short-term ozone treatments
1 July 2018

Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone
1 July 2018

Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae
27 April 2018

Impact of increasing levels of oxygen consumption on the evolution of color, phenolic, and volatile compounds of Nebbiolo wines