Category: Publications

1 February 2016

Effects of continuous exposure to ozone gas and electrolyzed water on the skin hardness of table and wine grape varieties
20 January 2016

Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production
1 January 2016

Phenolic substances, flavor compounds, and textural properties of three native Romanian wine grape varieties
14 December 2015

Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars (Vitis vinifera L.)
1 December 2015

Experimental characterization and numerical modeling of the compressive mechanical behavior of hazelnut kernels
1 November 2015

Influence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production
$Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making$

1 September 2015

Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making
1 September 2015

Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine grapes
12 June 2015

Winegrape berry skin thickness determination: comparison between histological observation and texture analysis determination
1 June 2015

Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties