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Simone Giacosa
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Publications
1 March 2016
Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of ‘Reinforced’ wines
20 February 2016
Assessment of postharvest dehydration kinetics and skin mechanical properties of “Muscat of Alexandria” grapes by response surface methodology
1 February 2016
Effects of continuous exposure to ozone gas and electrolyzed water on the skin hardness of table and wine grape varieties
20 January 2016
Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production
1 January 2016
Phenolic substances, flavor compounds, and textural properties of three native Romanian wine grape varieties
14 December 2015
Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars (
Vitis vinifera
L.)
1 December 2015
Experimental characterization and numerical modeling of the compressive mechanical behavior of hazelnut kernels
1 November 2015
Influence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production
1 September 2015
Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making
1 September 2015
Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine grapes
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