Category: Publications

1 May 2015

Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in winegrapes with different anthocyanin profiles
1 May 2015

Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz
28 April 2015

Relationship between agronomic parameters, phenolic composition of grape skin and texture properties of Vitis vinifera L. cv. Tempranillo
15 April 2015

Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.)
$Progressive pearling of barley kernel: chemical characterization of pearling fractions and effect of their inclusion on the nutritional and technological properties of wheat bread$

30 March 2015

Progressive pearling of barley kernel: chemical characterization of pearling fractions and effect of their inclusion on the nutritional and technological properties of wheat bread
15 December 2014

Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels
31 July 2014

Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profile and skin mechanical properties
1 June 2014

Selection of a mechanical property for the flesh firmness of table grapes in accordance with an OIV ampelographic descriptor
1 January 2014

Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify winegrape varieties and estimate flavanols release in wine-like solution
$Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction$

1 December 2013

Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction