Category: Publications

1 November 2013

Yeast population diversity on grapes during on-vine withering and their dynamics in natural and inoculated fermentations in the production of icewines
2 September 2013

Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method
27 August 2013

Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)
6 August 2013

Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds
15 July 2013

Investigation of the dominance behavior of Saccharomyces cerevisiae strains during wine fermentation
2 April 2013

Influence of different thermohygrometric conditions on changes in instrumental texture properties and phenolic composition during postharvest withering of Corvina winegrapes (Vitis vinifera L.)
1 April 2013

Physico-mechanical evaluation of the aptitude of berries of red winegrape varieties to resist the compression in carbonic maceration vinification
31 January 2013

Varietal comparison of the chemical, physical and mechanical properties of five colored table grapes
1 January 2013

Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grapes berries (Vitis vinifera L.) sorted by flotation
1 January 2013

Comparative study of the resveratrol content in 21 italian red grape varieties