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Simone Giacosa
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31 July 2014
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profile and skin mechanical properties
1 June 2014
Selection of a mechanical property for the flesh firmness of table grapes in accordance with an OIV ampelographic descriptor
1 January 2014
Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify winegrape varieties and estimate flavanols release in wine-like solution
1 December 2013
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction
1 November 2013
Yeast population diversity on grapes during on-vine withering and their dynamics in natural and inoculated fermentations in the production of icewines
2 September 2013
Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method
27 August 2013
Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (
Vitis vinifera
L.)
6 August 2013
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds
15 July 2013
Investigation of the dominance behavior of
Saccharomyces cerevisiae
strains during wine fermentation
2 April 2013
Influence of different thermohygrometric conditions on changes in instrumental texture properties and phenolic composition during postharvest withering of Corvina winegrapes (
Vitis vinifera
L.)
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