Category: Publications

1 October 2012

Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines
1 September 2012

Changes in acoustic and mechanical properties of Cabernet sauvignon seeds during ripening
21 August 2012

Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage
30 June 2012

CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties
1 June 2012

Assessment of physicochemical differences in Nebbiolo grape berries from different production areas sorted by flotation
18 April 2012

Varietal relationship between skin break force and off-vine withering process for winegrapes
31 March 2012

Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum
22 February 2012

Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations
13 October 2011

Instrumental texture analysis parameters as winegrapes varietal markers and ripeness predictors
13 July 2011

Influence of grape density and harvest date on the changes in phenolic composition, phenol extractability indices and instrumental texture properties during ripening