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Simone Giacosa
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1 January 2013
Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grapes berries (
Vitis vinifera
L.) sorted by flotation
1 January 2013
Comparative study of the resveratrol content in 21 italian red grape varieties
1 October 2012
Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines
1 September 2012
Changes in acoustic and mechanical properties of Cabernet sauvignon seeds during ripening
21 August 2012
Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage
30 June 2012
CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties
1 June 2012
Assessment of physicochemical differences in Nebbiolo grape berries from different production areas sorted by flotation
18 April 2012
Varietal relationship between skin break force and off-vine withering process for winegrapes
31 March 2012
Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum
22 February 2012
Candida zemplinina
can reduce acetic acid produced by
Saccharomyces cerevisiae
in sweet wine fermentations
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