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Simone Giacosa
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25 Settembre 2020
Changes in skin flavanol composition as a response to ozone-induced stress during postharvest dehydration of red wine grapes with different phenolic profiles
1 Agosto 2020
Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration
1 Luglio 2020
Preliminary sensory characterisation of the diverse astringency of single cultivar Italian red wines and correlation of sub-qualities with chemical composition
2 Giugno 2020
Quality of grapes grown inside paper bags in Mediterranean area
29 Maggio 2020
Impact of chemical and alternative fungicides applied to grapevine cv Nebbiolo on microbial ecology and chemical-physical grape characteristics at harvest
21 Maggio 2020
Influence of different dehydration levels on volatile profiles, phenolic contents and skin hardness of alkaline pre-treated grapes cv Muscat of Alexandria (
Vitis vinifera
L.)
1 Gennaio 2020
Phenolic composition influences the effectiveness of fining agents in vegan-friendly red wine production
1 Gennaio 2020
Relationships between
Drosophila suzukii
and grapevine in North-Western Italy: Seasonal presence and cultivar susceptibility
29 Novembre 2019
Investigation on ‘Freisa’ red grape variety: physico-chemical properties of grapes from five Piedmont growing areas and of the produced wines
1 Ottobre 2019
Minimizing the environmental impact of cleaning in winemaking industry by using ozone for cleaning-in-place (CIP) of wine bottling machine
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