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Simone Giacosa
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1 Agosto 2019
Saccharomyces cerevisiae
–
Starmerella bacillaris
strains interaction modulates chemical and volatile profile in red wine mixed fermentations
1 Luglio 2019
Effectiveness of ozone against different strains of
Brettanomyces bruxellensis
on postharvested winegrapes and impact on wine composition
1 Giugno 2019
Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine
15 Marzo 2019
Use of density sorting for the selection of aromatic grape berries with different volatile profile
1 Febbraio 2019
On-vine withering process of ‘Moscato bianco’ grapes: effect of cane-cut system on volatile composition
1 Febbraio 2019
Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition
16 Gennaio 2019
Cell-to-cell contact mechanism modulates
Starmerella bacillaris
death in mixed culture fermentations with
Saccharomyces cerevisiae
15 Gennaio 2019
Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties
11 Dicembre 2018
Grape VOCs response to postharvest short-term ozone treatments
1 Luglio 2018
Control of
Brettanomyces bruxellensis
on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone
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