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Simone Giacosa
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1 Agosto 2017
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (
Vitis vinifera
L.)
19 Maggio 2017
Saccharomyces cerevisiae
biodiversity in Monferrato, north west Italy, and selection of indigenous starter cultures for Barbera wine production
15 Marzo 2017
‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (
Vitis vinifera
L.)
15 Febbraio 2017
Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (
Corylus avellana
L.) during nine months of storage
1 Gennaio 2017
Changes in Texture Analysis parameters of wine grape berries at two ripeness stages: a study on varietal effect
1 Dicembre 2016
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (
Vitis vinifera
L.) grape berries during ripening
1 Novembre 2016
Aroma profile and composition of Barbera wines obtained by mixed fermentations of
Starmerella bacillaris
(synonym
Candida zemplinina
) and
Saccharomyces cerevisiae
1 Settembre 2016
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties
14 Giugno 2016
Investigation on phenolic and aroma compounds of table grapes from Romania
1 Giugno 2016
Post-harvest control of wine-grape mycobiota using electrolyzed water
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