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Simone Giacosa
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15 Marzo 2017
‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (
Vitis vinifera
L.)
15 Febbraio 2017
Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (
Corylus avellana
L.) during nine months of storage
1 Gennaio 2017
Changes in Texture Analysis parameters of wine grape berries at two ripeness stages: a study on varietal effect
1 Dicembre 2016
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (
Vitis vinifera
L.) grape berries during ripening
1 Novembre 2016
Aroma profile and composition of Barbera wines obtained by mixed fermentations of
Starmerella bacillaris
(synonym
Candida zemplinina
) and
Saccharomyces cerevisiae
1 Settembre 2016
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties
14 Giugno 2016
Investigation on phenolic and aroma compounds of table grapes from Romania
1 Giugno 2016
Post-harvest control of wine-grape mycobiota using electrolyzed water
15 Maggio 2016
Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration
1 Marzo 2016
Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of ‘Reinforced’ wines
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