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Simone Giacosa
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Pubblicazioni
1 Settembre 2015
Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making
1 Settembre 2015
Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine grapes
12 Giugno 2015
Winegrape berry skin thickness determination: comparison between histological observation and texture analysis determination
1 Giugno 2015
Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties
1 Maggio 2015
Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of
Vitis vinifera
L. cv. Shiraz
1 Maggio 2015
Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in winegrapes with different anthocyanin profiles
28 Aprile 2015
Relationship between agronomic parameters, phenolic composition of grape skin and texture properties of
Vitis vinifera
L. cv. Tempranillo
15 Aprile 2015
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (
Vitis vinifera
L.)
30 Marzo 2015
Progressive pearling of barley kernel: chemical characterization of pearling fractions and effect of their inclusion on the nutritional and technological properties of wheat bread
15 Dicembre 2014
Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels
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