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Simone Giacosa
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31 Marzo 2012
Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum
22 Febbraio 2012
Candida zemplinina
can reduce acetic acid produced by
Saccharomyces cerevisiae
in sweet wine fermentations
13 Ottobre 2011
Instrumental texture analysis parameters as winegrapes varietal markers and ripeness predictors
13 Luglio 2011
Influence of grape density and harvest date on the changes in phenolic composition, phenol extractability indices and instrumental texture properties during ripening
1 Giugno 2011
Evolution of the phenolic content and extractability indices during ripening of Nebbiolo grapes from the Piedmont growing areas over six consecutive years
1 Marzo 2011
Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes
1 Marzo 2011
Comparative study of texture properties, color characteristics and chemical composition of ten white table grape varieties
1 Febbraio 2011
Influence of the skin hardness on the wine-grape dehydration kinetics
1 Febbraio 2011
Possible use of texture characteristics of winegrapes as markers for zoning and their relationship with anthocyanin extractability index
30 Agosto 2009
Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout on-vine drying process
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