Categoria: Pubblicazioni

1 Giugno 2011

Evolution of the phenolic content and extractability indices during ripening of Nebbiolo grapes from the Piedmont growing areas over six consecutive years
1 Marzo 2011

Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes
1 Marzo 2011

Comparative study of texture properties, color characteristics and chemical composition of ten white table grape varieties
1 Febbraio 2011

Influence of the skin hardness on the wine-grape dehydration kinetics
1 Febbraio 2011

Possible use of texture characteristics of winegrapes as markers for zoning and their relationship with anthocyanin extractability index
30 Agosto 2009

Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout on-vine drying process