Vai al contenuto
Simone Giacosa
Info
Pubblicazioni
Contatti
English
Categoria:
Pubblicazioni
19 Marzo 2025
Insight on tannin extraction and mechanical changes during maceration from skins and seeds of Italian red grape varieties
11 Febbraio 2025
Exploring the sensory typicity of Timorasso wines: physicochemical and sensory characteristics of seven consecutive vintages
25 Novembre 2024
Cold liquid stabulation: Impact on the phenolic, antioxidant, and aroma characteristics of wines from aroma-neutral white grape varieties
10 Novembre 2024
The effect of temperature and UV manipulation on anthocyanins, flavonols, and hydroxycinnamoyl-tartrates in cv Nebbiolo grapes (
Vitis vinifera
L.)
1 Luglio 2024
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
1 Aprile 2024
Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions
28 Marzo 2024
Strain specific
Starmerella bacillaris
and
Saccharomyces cerevisiae
interactions in mixed fermentations
20 Marzo 2024
Variety effect of distinct enzyme treatments during prefermentative maceration of white winegrapes on volatile organic compounds and chromatic traits
1 Febbraio 2024
Influence of filtration treatments on grapevine DNA traceability in wine
1 Gennaio 2024
Isomer composition of aroma compounds as a promising approach for wine characterization and differentiation: A review
←
Previous
1
2
3
4
…
13
Next
→
