Tag: wine

4 September 2023

Volatile compound release from oak chips in model wine media: combined influence of toasting degree, size, time of contact, and ethanol content
1 July 2023

Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical–chemical markers
1 December 2022

Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery
1 July 2022

Relative impact of oenological tannins in model solutions and red wine according to phenolic, antioxidant, and sensory traits
1 November 2020

Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard
27 April 2018

Impact of increasing levels of oxygen consumption on the evolution of color, phenolic, and volatile compounds of Nebbiolo wines
1 June 2016

Post-harvest control of wine-grape mycobiota using electrolyzed water
1 May 2015

Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in winegrapes with different anthocyanin profiles