Simone Giacosa

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Simone Giacosa

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Tag: wine

  • Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery
    1 December 2022

    Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery

  • Relative impact of oenological tannins in model solutions and red wine according to phenolic, antioxidant, and sensory traits
    1 July 2022

    Relative impact of oenological tannins in model solutions and red wine according to phenolic, antioxidant, and sensory traits

  • Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard
    1 November 2020

    Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard

  • Impact of increasing levels of oxygen consumption on the evolution of color, phenolic, and volatile compounds of Nebbiolo wines
    27 April 2018

    Impact of increasing levels of oxygen consumption on the evolution of color, phenolic, and volatile compounds of Nebbiolo wines

  • Post-harvest control of wine-grape mycobiota using electrolyzed water
    1 June 2016

    Post-harvest control of wine-grape mycobiota using electrolyzed water

  • Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in winegrapes with different anthocyanin profiles
    1 May 2015

    Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in winegrapes with different anthocyanin profiles

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