Tag: volatile compounds

4 September 2023

Volatile compound release from oak chips in model wine media: combined influence of toasting degree, size, time of contact, and ethanol content
5 August 2022

Isomer composition of aroma compounds as a promising approach for wine characterization and differentiation: A review
1 February 2019

On-vine withering process of ‘Moscato bianco’ grapes: effect of cane-cut system on volatile composition
1 February 2019

Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition
11 December 2018

Grape VOCs response to postharvest short-term ozone treatments
1 January 2018

Alcohol reduction in red wines by technological and microbiological approaches: a comparative study
15 March 2017

‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.)
1 January 2016

Phenolic substances, flavor compounds, and textural properties of three native Romanian wine grape varieties
30 June 2012

CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties