Tag: polyphenols

10 November 2024

The effect of temperature and UV manipulation on anthocyanins, flavonols, and hydroxycinnamoyl-tartrates in cv Nebbiolo grapes (Vitis vinifera L.)
1 July 2022

Relative impact of oenological tannins in model solutions and red wine according to phenolic, antioxidant, and sensory traits
$Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions$

19 November 2020

Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions
14 June 2016

Investigation on phenolic and aroma compounds of table grapes from Romania
1 March 2011

Comparative study of texture properties, color characteristics and chemical composition of ten white table grape varieties