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Simone Giacosa
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Italiano
Tag:
polyphenols
13 June 2026
Fast grape cold drying using a heat pump technology as an alternative to traditional postharvest dehydration: Effects on the phenolic composition and extractability
10 November 2024
The effect of temperature and UV manipulation on anthocyanins, flavonols, and hydroxycinnamoyl-tartrates in cv Nebbiolo grapes (
Vitis vinifera
L.)
1 July 2022
Relative impact of oenological tannins in model solutions and red wine according to phenolic, antioxidant, and sensory traits
19 November 2020
Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions
14 June 2016
Investigation on phenolic and aroma compounds of table grapes from Romania
1 March 2011
Comparative study of texture properties, color characteristics and chemical composition of ten white table grape varieties
