Simone Giacosa

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Simone Giacosa

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Italiano

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Tag: mass spectrometry

18 September 2026

Exploring fermentative skin contact effects and post-fermentative oxidation on phenolics, aroma, and sensory characteristics in white wine
25 November 2022

Decoding the proanthocyanins profile of Italian red wines

Simone Giacosa

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Tag: mass spectrometry

Exploring fermentative skin contact effects and post-fermentative oxidation on phenolics, aroma, and sensory characteristics in white wine

Decoding the proanthocyanins profile of Italian red wines