Tag: wines

1 January 2024

Isomer composition of aroma compounds as a promising approach for wine characterization and differentiation: A review
1 January 2022

Impact of oenological processing aids and additives on the genetic traceability of ‘Nebbiolo’ wine produced with withered grapes
1 February 2019

Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition
1 September 2016

Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties