Tag: winegrapes

$Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions$

19 November 2020

Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions
1 August 2020

Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration
1 September 2019

Changes in stilbene composition during postharvest ozone treatment of ‘Moscato Bianco’ winegrapes
15 March 2019

Use of density sorting for the selection of aromatic grape berries with different volatile profile
1 January 2017

Changes in Texture Analysis parameters of wine grape berries at two ripeness stages: a study on varietal effect
1 December 2016

Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening