Tag: wine grapes

26 November 2020

Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins
1 July 2019

Effectiveness of ozone against different strains of Brettanomyces bruxellensis on postharvested winegrapes and impact on wine composition
1 July 2018

Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone
15 March 2017

‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.)
1 September 2016

Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties
1 September 2015

Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine grapes