Tag: Vitis vinifera L.

30 October 2023

Grape skin anthocyanin extraction from red varieties during simulated maceration: Influence of grape seeds and pigments adsorption on their surface
1 October 2021

Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic review
25 February 2021

A major QTL is associated with berry grape texture characteristics
1 February 2019

On-vine withering process of ‘Moscato bianco’ grapes: effect of cane-cut system on volatile composition
1 January 2017

Changes in Texture Analysis parameters of wine grape berries at two ripeness stages: a study on varietal effect
2 April 2013

Influence of different thermohygrometric conditions on changes in instrumental texture properties and phenolic composition during postharvest withering of Corvina winegrapes (Vitis vinifera L.)
1 January 2013

Comparative study of the resveratrol content in 21 italian red grape varieties