Tag: texture analysis

29 May 2020

Impact of chemical and alternative fungicides applied to grapevine cv Nebbiolo on microbial ecology and chemical-physical grape characteristics at harvest
1 February 2019

Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition
1 January 2017

Changes in Texture Analysis parameters of wine grape berries at two ripeness stages: a study on varietal effect
1 February 2016

Effects of continuous exposure to ozone gas and electrolyzed water on the skin hardness of table and wine grape varieties
1 September 2015

Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine grapes
1 May 2015

Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz
27 August 2013

Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)
31 January 2013

Varietal comparison of the chemical, physical and mechanical properties of five colored table grapes
13 July 2011

Influence of grape density and harvest date on the changes in phenolic composition, phenol extractability indices and instrumental texture properties during ripening
1 March 2011

Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes