Tag: skin hardness

1 November 2015

Influence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production
15 December 2014

Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels
27 August 2013

Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)
31 January 2013

Varietal comparison of the chemical, physical and mechanical properties of five colored table grapes
1 June 2012

Assessment of physicochemical differences in Nebbiolo grape berries from different production areas sorted by flotation
18 April 2012

Varietal relationship between skin break force and off-vine withering process for winegrapes
13 July 2011

Influence of grape density and harvest date on the changes in phenolic composition, phenol extractability indices and instrumental texture properties during ripening
1 March 2011

Comparative study of texture properties, color characteristics and chemical composition of ten white table grape varieties