Tag: sensory analysis

14 January 2026

Sensory-driven characterisation of the Lugana DOC white wines aging ability through odour activity value, aroma vectors, and clustering approaches
11 February 2025

Exploring the sensory typicity of Timorasso wines: physicochemical and sensory characteristics of seven consecutive vintages
25 November 2024

Cold liquid stabulation: Impact on the phenolic, antioxidant, and aroma characteristics of wines from aroma-neutral white grape varieties
1 July 2023

Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical–chemical markers
1 July 2022

Relative impact of oenological tannins in model solutions and red wine according to phenolic, antioxidant, and sensory traits
$Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions$

19 November 2020

Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions
1 June 2015

Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties