Tag: ripening

1 September 2017

Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology
1 December 2016

Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening
1 June 2011

Evolution of the phenolic content and extractability indices during ripening of Nebbiolo grapes from the Piedmont growing areas over six consecutive years