Tag: response surface methodology

1 December 2016

Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening
20 February 2016

Assessment of postharvest dehydration kinetics and skin mechanical properties of “Muscat of Alexandria” grapes by response surface methodology
1 October 2012

Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines
21 August 2012

Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage