Tag: red grapes

2 September 2013

Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method
1 June 2012

Assessment of physicochemical differences in Nebbiolo grape berries from different production areas sorted by flotation
13 October 2011

Instrumental texture analysis parameters as winegrapes varietal markers and ripeness predictors
13 July 2011

Influence of grape density and harvest date on the changes in phenolic composition, phenol extractability indices and instrumental texture properties during ripening
1 June 2011

Evolution of the phenolic content and extractability indices during ripening of Nebbiolo grapes from the Piedmont growing areas over six consecutive years
1 February 2011

Possible use of texture characteristics of winegrapes as markers for zoning and their relationship with anthocyanin extractability index