Simone Giacosa

Info
Publications
Contact me
Italiano

Simone Giacosa

Info
Publications
Contact me
Italiano

Mail
LinkedIn

Search

Tag: phenolic compounds

15 April 2015

Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.)
$Progressive pearling of barley kernel: chemical characterization of pearling fractions and effect of their inclusion on the nutritional and technological properties of wheat bread$

30 March 2015

Progressive pearling of barley kernel: chemical characterization of pearling fractions and effect of their inclusion on the nutritional and technological properties of wheat bread

←Previous

1 2

Simone Giacosa

Theme by Anders Norén

Powered by WordPress

Cookie and privacy policy. This website uses only technical cookies (e.g. language preference cookie pll_language with a 1-year max-age) that are essential for the proper operation of the website. User data is kept indefinetely and used exclusively for the website operation. Users may contact the site owner for further information regarding this policy, for data or removal requests.

Tag: phenolic compounds

Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.)

Progressive pearling of barley kernel: chemical characterization of pearling fractions and effect of their inclusion on the nutritional and technological properties of wheat bread