Tag: phenolic composition

1 October 2021

Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic review
29 November 2019

Investigation on ‘Freisa’ red grape variety: physico-chemical properties of grapes from five Piedmont growing areas and of the produced wines
1 February 2019

Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition
1 March 2016

Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of ‘Reinforced’ wines
2 April 2013

Influence of different thermohygrometric conditions on changes in instrumental texture properties and phenolic composition during postharvest withering of Corvina winegrapes (Vitis vinifera L.)
1 January 2013

Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grapes berries (Vitis vinifera L.) sorted by flotation
13 July 2011

Influence of grape density and harvest date on the changes in phenolic composition, phenol extractability indices and instrumental texture properties during ripening