Simone Giacosa
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Tag:
pearling
1 September 2015
Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making
30 March 2015
Progressive pearling of barley kernel: chemical characterization of pearling fractions and effect of their inclusion on the nutritional and technological properties of wheat bread
1 December 2013
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction