Tag: ozone

25 September 2020

Changes in skin flavanol composition as a response to ozone-induced stress during postharvest dehydration of red wine grapes with different phenolic profiles
1 October 2019

Minimizing the environmental impact of cleaning in winemaking industry by using ozone for cleaning-in-place (CIP) of wine bottling machine
1 September 2019

Changes in stilbene composition during postharvest ozone treatment of ‘Moscato Bianco’ winegrapes
1 July 2019

Effectiveness of ozone against different strains of Brettanomyces bruxellensis on postharvested winegrapes and impact on wine composition
15 January 2019

Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties
11 December 2018

Grape VOCs response to postharvest short-term ozone treatments
1 July 2018

Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone
24 November 2017

Ozone improves the aromatic fingerprint of white grapes
1 August 2017

Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.)