Tag: mixed fermentation

1 August 2019

Saccharomyces cerevisiae–Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations
1 July 2018

Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae
1 January 2018

Alcohol reduction in red wines by technological and microbiological approaches: a comparative study
1 October 2017

Starmerella bacillaris in winemaking: opportunities and risks
1 November 2016

Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae