Tag: innovative sanitising

1 October 2019

Minimizing the environmental impact of cleaning in winemaking industry by using ozone for cleaning-in-place (CIP) of wine bottling machine
1 July 2018

Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone
1 September 2016

Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties