Tag: flavanols

25 September 2020

Changes in skin flavanol composition as a response to ozone-induced stress during postharvest dehydration of red wine grapes with different phenolic profiles
1 August 2017

Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.)
1 March 2016

Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of ‘Reinforced’ wines
28 April 2015

Relationship between agronomic parameters, phenolic composition of grape skin and texture properties of Vitis vinifera L. cv. Tempranillo