Simone Giacosa
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Italiano
Tag:
berry density
1 September 2017
Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology
15 March 2017
‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (
Vitis vinifera
L.)
1 December 2016
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (
Vitis vinifera
L.) grape berries during ripening
15 April 2015
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (
Vitis vinifera
L.)
1 January 2013
Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grapes berries (
Vitis vinifera
L.) sorted by flotation