Tag: aroma

5 August 2022

Isomer composition of aroma compounds as a promising approach for wine characterization and differentiation: A review
15 March 2019

Use of density sorting for the selection of aromatic grape berries with different volatile profile
1 November 2016

Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae