Tag: anthocyanins

15 December 2014

Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels
31 July 2014

Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profile and skin mechanical properties
31 January 2013

Varietal comparison of the chemical, physical and mechanical properties of five colored table grapes
1 June 2012

Assessment of physicochemical differences in Nebbiolo grape berries from different production areas sorted by flotation
13 July 2011

Influence of grape density and harvest date on the changes in phenolic composition, phenol extractability indices and instrumental texture properties during ripening
1 June 2011

Evolution of the phenolic content and extractability indices during ripening of Nebbiolo grapes from the Piedmont growing areas over six consecutive years
1 February 2011

Possible use of texture characteristics of winegrapes as markers for zoning and their relationship with anthocyanin extractability index
30 August 2009

Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout on-vine drying process