Tag: β-glucan

$Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making$

1 September 2015

Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making
$Progressive pearling of barley kernel: chemical characterization of pearling fractions and effect of their inclusion on the nutritional and technological properties of wheat bread$

30 March 2015

Progressive pearling of barley kernel: chemical characterization of pearling fractions and effect of their inclusion on the nutritional and technological properties of wheat bread