Relationship between agronomic parameters, phenolic composition of grape skin and texture properties of Vitis vinifera L. cv. Tempranillo

Journal article published in Journal of Agricultural and Food Chemistry. Abstract: The relationship between the agronomic parameters of grapevine and the phenolic composition of skin of Vitis vinifera L. cv. Tempranillo grapes was assessed. Physical and mechanical properties of berries and their skins were also determined and correlated to the chemical composition. Results showed a…

Journal article published in Journal of Agricultural and Food Chemistry, volume 63, pp. 7663–7669.

Authors: , , , , , , and .

Abstract

The relationship between the agronomic parameters of grapevine and the phenolic composition of skin of Vitis vinifera L. cv. Tempranillo grapes was assessed. Physical and mechanical properties of berries and their skins were also determined and correlated to the chemical composition. Results showed a significant negative correlation between grapevine vigor-related parameters (such as leaf area and bunch weight) and anthocyanin composition, whereas the percentage (w/w) of seeds was negatively correlated with the amount of flavanols of grape skins. Texture properties of grape skins also showed an important relationship with chemical composition. Berry hardness showed a negative correlation with the coumaroyl-anthocyanin derivatives but it was 11 positively correlated to skin flavanic composition. Moreover, significant regressions with high coefficients of determination were found between phenolic composition and grapevine vigor-related and texture variables, thus pointing out that these parameters might be useful for estimating phenolic composition of grape skins.

Key words: phenolics; anthocyanins; flavanols; Tempranillo; HPLC-DADMS; grapevine vigor; mechanical properties

BibTeX entry: click to show

@article{
	2318_1509279,
	url = {https://hdl.handle.net/2318/1509279},
	author = {García-Estévez, Ignacio and Andrés-García, Paula and Alcalde-Eon, Cristina and Giacosa, Simone and Rolle, Luca and Rivas-Gonzalo, Julián C. and Quijada-Morín, Natalia and Escribano-Bailón, M. Teresa},
	title = {Relationship between agronomic parameters, phenolic composition of grape skin and texture properties of Vitis vinifera L. cv. Tempranillo},
	year = {2015},
	journal = {Journal of Agricultural and Food Chemistry},
	volume = {63},
	abstract = {The relationship between the agronomic parameters of grapevine and the phenolic composition of skin of Vitis vinifera L. cv. Tempranillo grapes was assessed. Physical and mechanical properties of berries and their skins were also determined and correlated to the chemical composition. Results showed a significant negative correlation between grapevine vigor-related parameters (such as leaf area and bunch weight) and anthocyanin composition, whereas the percentage (w/w) of seeds was negatively correlated with the amount of flavanols of grape skins. Texture properties of grape skins also showed an important relationship with chemical composition. Berry hardness showed a negative correlation with the coumaroyl-anthocyanin derivatives but it was 11 positively correlated to skin flavanic composition. Moreover, significant regressions  with high coefficients of determination were found between phenolic composition and grapevine vigor-related and texture variables, thus pointing out that these parameters might be useful for estimating phenolic composition of grape skins.},
	keywords = {phenolics; anthocyanins; flavanols; Tempranillo; HPLC-DADMS; grapevine vigor; mechanical properties},
	doi = {10.1021/acs.jafc.5b00275},	
	pages = {7663--7669}
}

View or request article

You can find the postprint version of this article in the Open Access Repository of the University of Torino:
IRIS-AperTO record 2318/1509279

View the final version at publisher:
doi:10.1021/acs.jafc.5b00275

File not available?

You can contact me and request this article through the following form: