https://www.simonegiacosa.it/it/ 2026-02-22 https://www.simonegiacosa.it/it/contatti/ 2022-10-04 https://www.simonegiacosa.it/it/pubblicazioni/ 2023-05-25 https://www.simonegiacosa.it/it/pubblicazioni/2318_2115170_it_sensory-driven-characterisation-of-the-lugana-doc-white-wines-aging-ability-through-odour-activity-value-aroma-vectors-and-clustering-approaches/ 2026-02-22 https://www.simonegiacosa.it/it/pubblicazioni/2318_2079270_it_raman-spectroscopy-as-a-rapid-tool-for-monitoring-lactic-acid-concentration-during-wine-malolactic-fermentation-directly-in-the-winery/ 2026-01-08 https://www.simonegiacosa.it/it/pubblicazioni/2318_2113288_it_a-comprehensive-literature-review-on-the-role-of-bentonite-in-white-wine-protein-stabilization/ 2025-11-21 https://www.simonegiacosa.it/it/pubblicazioni/2318_2113190_it_determination-of-total-anthocyanin-concentration-in-barbera-red-wines-by-raman-spectroscopy-and-multivariate-statistical-methods/ 2025-11-17 https://www.simonegiacosa.it/it/pubblicazioni/2318_2095610_it_performance-of-georgian-grapevine-varieties-in-a-vineyard-infected-by-flavescence-doree-phytoplasma-in-piedmont-northwestern-italy/ 2026-01-08 https://www.simonegiacosa.it/it/pubblicazioni/2318_2094170_it_use-of-antagonistic-yeasts-for-multi-purpose-grape-and-wine-protection-attraction-for-drosophila-suzukii-in-pre-harvest-and-bioprotection-during-red-winemaking/ 2025-08-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_2065490_it_phenolic-budget-in-red-winemaking-influence-of-maceration-temperature-and-time/ 2026-01-08 https://www.simonegiacosa.it/it/pubblicazioni/2318_2063372_it_insight-on-tannin-extraction-and-mechanical-changes-during-maceration-from-skins-and-seeds-of-italian-red-grape-varieties/ 2025-06-15 https://www.simonegiacosa.it/it/pubblicazioni/2318_2062610_it_exploring-the-sensory-typicity-of-timorasso-wines-physicochemical-and-sensory-characteristics-of-seven-consecutive-vintages/ 2025-03-20 https://www.simonegiacosa.it/it/pubblicazioni/2318_2032328_it_cold-liquid-stabulation-impact-on-the-phenolic-antioxidant-and-aroma-characteristics-of-wines-from-aroma-neutral-white-grape-varieties/ 2025-06-15 https://www.simonegiacosa.it/it/pubblicazioni/2318_2037012_it_the-effect-of-temperature-and-uv-manipulation-on-anthocyanins-flavonols-and-hydroxycinnamoyl-tartrates-in-cv-nebbiolo-grapes-vitis-vinifera-l/ 2025-03-13 https://www.simonegiacosa.it/it/pubblicazioni/2318_1974410_it_comprehensive-analysis-of-colloid-formation-distribution-and-properties-of-monovarietal-red-wines-using-asymmetrical-flow-field-flow-fractionation-with-online-multidetection/ 2024-11-30 https://www.simonegiacosa.it/it/pubblicazioni/2318_1947790_it_cell-wall-polysaccharides-phenolic-extractability-and-mechanical-properties-of-aleatico-winegrapes-dehydrated-under-sun-or-in-controlled-conditions/ 2024-04-07 https://www.simonegiacosa.it/it/pubblicazioni/2318_2012450_it_strain-specific-starmerella-bacillaris-and-saccharomyces-cerevisiae-interactions-in-mixed-fermentations/ 2024-03-28 https://www.simonegiacosa.it/it/pubblicazioni/2318_1969179_it_variety-effect-of-distinct-enzyme-treatments-during-prefermentative-maceration-of-white-winegrapes-on-volatile-organic-compounds-and-chromatic-traits/ 2024-03-20 https://www.simonegiacosa.it/it/pubblicazioni/2318_1950072_it_influence-of-filtration-treatments-on-grapevine-dna-traceability-in-wine/ 2024-04-07 https://www.simonegiacosa.it/it/pubblicazioni/2318_1881841_it_isomer-composition-of-aroma-compounds-as-a-promising-approach-for-wine-characterization-and-differentiation-a-review/ 2024-01-02 https://www.simonegiacosa.it/it/pubblicazioni/2318_1907310_it_grape-skin-anthocyanin-extraction-from-red-varieties-during-simulated-maceration-influence-of-grape-seeds-and-pigments-adsorption-on-their-surface/ 2023-11-03 https://www.simonegiacosa.it/it/pubblicazioni/2318_1932459_it_volatile-compound-release-from-oak-chips-in-model-wine-media-combined-influence-of-toasting-degree-size-time-of-contact-and-ethanol-content/ 2026-03-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1904277_it_combined-effect-of-harvest-time-and-postharvest-dehydration-length-on-the-composition-of-withered-grapes-for-sforzato-di-valtellina-docg-wine-production/ 2023-09-16 https://www.simonegiacosa.it/it/pubblicazioni/2318_1915610_it_survey-of-the-yeast-ecology-of-dehydrated-grapes-and-strain-selection-for-wine-fermentation/ 2023-08-17 https://www.simonegiacosa.it/it/pubblicazioni/2318_1909890_it_mouthfeel-subqualities-in-wines-a-current-insight-on-sensory-descriptors-and-physical-chemical-markers/ 2023-08-17 https://www.simonegiacosa.it/it/pubblicazioni/2318_1880626_it_effect-of-alternative-fungicides-and-inoculation-strategy-on-yeast-biodiversity-and-dynamics-from-the-vineyard-to-the-winery/ 2023-08-17 https://www.simonegiacosa.it/it/pubblicazioni/2318_1881405_it_assessment-of-chestnut-gall-toughness-implications-for-a-biocontrol-agent/ 2022-12-22 https://www.simonegiacosa.it/it/pubblicazioni/2318_1880990_it_decoding-the-proanthocyanins-profile-of-italian-red-wines/ 2022-12-02 https://www.simonegiacosa.it/it/pubblicazioni/2318_1876729_it_bioprotective-effect-of-pichia-kluyveri-and-lactiplantibacillus-plantarum-in-winemaking-conditions/ 2022-10-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1852224_it_relative-impact-of-oenological-tannins-in-model-solutions-and-red-wine-according-to-phenolic-antioxidant-and-sensory-traits/ 2022-07-24 https://www.simonegiacosa.it/it/pubblicazioni/2318_1851518_it_evidence-of-a-systematic-underestimation-of-free-sulfur-dioxide-by-the-aeration-oxidation-method-approved-by-oiv/ 2022-04-09 https://www.simonegiacosa.it/it/pubblicazioni/2318_1826908_it_impact-of-oenological-processing-aids-and-additives-on-the-genetic-traceability-of-nebbiolo-wine-produced-with-withered-grapes/ 2022-01-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1798296_it_effect-of-withering-process-on-the-evolution-of-phenolic-acids-in-winegrapes-a-systematic-review/ 2021-10-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1782493_it_diversity-of-italian-red-wines-a-study-by-enological-parameters-color-and-phenolic-indices/ 2021-05-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1775800_it_a-major-qtl-is-associated-with-berry-grape-texture-characteristics/ 2021-02-25 https://www.simonegiacosa.it/it/pubblicazioni/2318_1763295_it_can-a-corn-derived-biosurfactant-improve-colour-traits-of-wine-first-insight-on-its-application-during-winegrape-skin-maceration-versus-oenological-tannins/ 2020-11-26 https://www.simonegiacosa.it/it/pubblicazioni/2318_1762906_it_sensory-assessment-of-grape-polyphenolic-fractions-an-insight-into-the-effects-of-anthocyanins-on-in-mouth-perceptions/ 2020-11-19 https://www.simonegiacosa.it/it/pubblicazioni/2318_1761194_it_chloroanisoles-occurrence-in-wine-from-grapes-subjected-to-electrolyzed-water-treatments-in-the-vineyard/ 2020-11-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1768921_it_changes-in-skin-flavanol-composition-as-a-response-to-ozone-induced-stress-during-postharvest-dehydration-of-red-wine-grapes-with-different-phenolic-profiles/ 2020-09-25 https://www.simonegiacosa.it/it/pubblicazioni/2318_1734536_it_role-of-anthocyanin-traits-on-the-impact-of-oenological-tannins-addition-in-the-first-stage-of-red-winegrape-skin-simulated-maceration/ 2020-08-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1746527_it_preliminary-sensory-characterisation-of-the-diverse-astringency-of-single-cultivar-italian-red-wines-and-correlation-of-sub-qualities-with-chemical-composition/ 2020-07-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1740197_it_quality-of-grapes-grown-inside-paper-bags-in-mediterranean-area/ 2020-06-02 https://www.simonegiacosa.it/it/pubblicazioni/2318_1755191_it_impact-of-chemical-and-alternative-fungicides-applied-to-grapevine-cv-nebbiolo-on-microbial-ecology-and-chemical-physical-grape-characteristics-at-harvest/ 2020-05-29 https://www.simonegiacosa.it/it/pubblicazioni/2318_1739611_it_influence-of-different-dehydration-levels-on-volatile-profiles-phenolic-contents-and-skin-hardness-of-alkaline-pre-treated-grapes-cv-muscat-of-alexandria-vitis-vinifera-l/ 2020-05-21 https://www.simonegiacosa.it/it/pubblicazioni/2318_1720725_it_phenolic-composition-influences-the-effectiveness-of-fining-agents-in-vegan-friendly-red-wine-production/ 2020-01-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1755192_it_relationships-between-drosophila-suzukii-and-grapevine-in-north-western-italy-seasonal-presence-and-cultivar-susceptibility/ 2020-01-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1705195_it_investigation-on-freisa-red-grape-variety-physico-chemical-properties-of-grapes-from-five-piedmont-growing-areas-and-of-the-produced-wines/ 2019-11-29 https://www.simonegiacosa.it/it/pubblicazioni/2318_1704695_it_minimizing-the-environmental-impact-of-cleaning-in-winemaking-industry-by-using-ozone-for-cleaning-in-place-cip-of-wine-bottling-machine/ 2019-10-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1700670_it_changes-in-stilbene-composition-during-postharvest-ozone-treatment-of-moscato-bianco-winegrapes/ 2019-09-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1710440_it_effect-of-mixed-species-alcoholic-fermentation-on-growth-and-malolactic-activity-of-lactic-acid-bacteria/ 2019-08-06 https://www.simonegiacosa.it/it/pubblicazioni/2318_1700644_it_saccharomyces-cerevisiae-starmerella-bacillaris-strains-interaction-modulates-chemical-and-volatile-profile-in-red-wine-mixed-fermentations/ 2019-08-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1687708_it_effectiveness-of-ozone-against-different-strains-of-brettanomyces-bruxellensis-on-postharvested-winegrapes-and-impact-on-wine-composition/ 2019-07-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1693733_it_relationships-among-electrolyzed-water-postharvest-treatments-on-winegrapes-and-chloroanisoles-occurrence-in-wine/ 2019-06-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1678130_it_use-of-density-sorting-for-the-selection-of-aromatic-grape-berries-with-different-volatile-profile/ 2019-03-15 https://www.simonegiacosa.it/it/pubblicazioni/2318_1680260_it_on-vine-withering-process-of-moscato-bianco-grapes-effect-of-cane-cut-system-on-volatile-composition/ 2019-02-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1680263_it_impact-of-specific-inactive-dry-yeast-application-on-grape-skin-mechanical-properties-phenolic-compounds-extractability-and-wine-composition/ 2019-02-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1680255_it_cell-to-cell-contact-mechanism-modulates-starmerella-bacillaris-death-in-mixed-culture-fermentations-with-saccharomyces-cerevisiae/ 2019-01-16 https://www.simonegiacosa.it/it/pubblicazioni/2318_1674541_it_winegrapes-dehydration-under-ozone-enriched-atmosphere-influence-on-berry-skin-phenols-release-cell-wall-composition-and-mechanical-properties/ 2019-01-15 https://www.simonegiacosa.it/it/pubblicazioni/2318_1684468_it_grape-vocs-response-to-postharvest-short-term-ozone-treatments/ 2018-12-11 https://www.simonegiacosa.it/it/pubblicazioni/2318_1663723_it_control-of-brettanomyces-bruxellensis-on-wine-grapes-by-post-harvest-treatments-with-electrolyzed-water-ozonated-water-and-gaseous-ozone/ 2018-07-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1669566_it_volatile-profiles-and-chromatic-characteristics-of-red-wines-produced-with-starmerella-bacillaris-and-saccharomyces-cerevisiae/ 2018-07-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1667117_it_impact-of-increasing-levels-of-oxygen-consumption-on-the-evolution-of-color-phenolic-and-volatile-compounds-of-nebbiolo-wines/ 2018-04-27 https://www.simonegiacosa.it/it/pubblicazioni/2318_1658654_it_alcohol-reduction-in-red-wines-by-technological-and-microbiological-approaches-a-comparative-study/ 2018-01-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1641865_it_application-of-enzyme-preparations-for-extraction-of-berry-skin-phenolics-in-withered-winegrapes/ 2017-12-15 https://www.simonegiacosa.it/it/pubblicazioni/2318_1652956_it_ozone-improves-the-aromatic-fingerprint-of-white-grapes/ 2017-11-24 https://www.simonegiacosa.it/it/pubblicazioni/2318_1652530_it_starmerella-bacillaris-in-winemaking-opportunities-and-risks/ 2017-10-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1641053_it_modeling-of-the-evolution-of-phenolic-compounds-in-berries-of-italia-table-grape-cultivar-using-response-surface-methodology/ 2023-11-03 https://www.simonegiacosa.it/it/pubblicazioni/2318_1641550_it_comparison-of-fortified-sfursat-and-passito-wines-produced-from-fresh-and-dehydrated-grapes-of-aromatic-black-cv-moscato-nero-vitis-vinifera-l/ 2017-08-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1641551_it_impact-of-post-harvest-ozone-treatments-on-the-skin-phenolic-extractability-of-red-winegrapes-cv-barbera-and-nebbiolo-vitis-vinifera-l/ 2017-08-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1647294_it_saccharomyces-cerevisiae-biodiversity-in-monferrato-north-west-italy-and-selection-of-indigenous-starter-cultures-for-barbera-wine-production/ 2017-05-19 https://www.simonegiacosa.it/it/pubblicazioni/2318_1606017_it_fortified-wines-volatile-composition-effect-of-different-postharvest-dehydration-conditions-of-wine-grapes-cv-malvasia-moscata-vitis-vinifera-l/ 2017-03-15 https://www.simonegiacosa.it/it/pubblicazioni/2318_1591434_it_chemical-mechanical-and-sensory-monitoring-of-hot-air-and-infrared-roasted-hazelnuts-corylus-avellana-l-during-nine-months-of-storage/ 2017-02-15 https://www.simonegiacosa.it/it/pubblicazioni/2318_1633218_it_changes-in-texture-analysis-parameters-of-wine-grape-berries-at-two-ripeness-stages-a-study-on-varietal-effect/ 2017-01-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1567488_it_use-of-response-surface-methodology-for-the-assessment-of-changes-in-the-volatile-composition-of-moscato-bianco-vitis-vinifera-l-grape-berries-during-ripening/ 2016-12-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1591718_it_aroma-profile-and-composition-of-barbera-wines-obtained-by-mixed-fermentations-of-starmerella-bacillaris-synonym-candida-zemplinina-and-saccharomyces-cerevisiae/ 2016-11-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1591716_it_ozone-treatments-of-post-harvested-wine-grapes-impact-on-fermentative-yeasts-and-wine-chemical-properties/ 2016-09-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1567418_it_investigation-on-phenolic-and-aroma-compounds-of-table-grapes-from-romania/ 2016-06-14 https://www.simonegiacosa.it/it/pubblicazioni/2318_1581643_it_post-harvest-control-of-wine-grape-mycobiota-using-electrolyzed-water/ 2016-06-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1552668_it_impact-of-postharvest-dehydration-process-of-winegrapes-on-mechanical-and-acoustic-properties-of-the-seeds-and-their-relationship-with-flavanol-extraction-during-simulated-maceration/ 2016-05-15 https://www.simonegiacosa.it/it/pubblicazioni/2318_1552396_it_hazelnut-kernels-corylus-avellana-l-mechanical-and-acoustic-properties-determination-comparison-of-test-speed-compression-or-shear-axis-roasting-and-storage-condition-effect/ 2016-03-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1552601_it_influence-of-different-withering-conditions-on-phenolic-composition-of-avana-chatus-and-nebbiolo-grapes-for-the-production-of-reinforced-wines/ 2016-03-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1567321_it_assessment-of-postharvest-dehydration-kinetics-and-skin-mechanical-properties-of-muscat-of-alexandria-grapes-by-response-surface-methodology/ 2022-12-02 https://www.simonegiacosa.it/it/pubblicazioni/2318_1552380_it_effects-of-continuous-exposure-to-ozone-gas-and-electrolyzed-water-on-the-skin-hardness-of-table-and-wine-grape-varieties/ 2022-12-02 https://www.simonegiacosa.it/it/pubblicazioni/2318_1552678_it_effect-of-pre-treatments-on-the-saccharification-of-pineapple-waste-as-a-potential-source-for-vinegar-production/ 2016-01-20 https://www.simonegiacosa.it/it/pubblicazioni/2318_1508095_it_phenolic-substances-flavor-compounds-and-textural-properties-of-three-native-romanian-wine-grape-varieties/ 2016-01-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1567475_it_relationships-between-skin-flavonoid-content-and-berry-physical-mechanical-properties-in-four-red-wine-grape-cultivars-vitis-vinifera-l/ 2015-12-14 https://www.simonegiacosa.it/it/pubblicazioni/2318_1526763_it_experimental-characterization-and-numerical-modeling-of-the-compressive-mechanical-behavior-of-hazelnut-kernels/ 2015-12-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1552581_it_influence-of-different-berry-thermal-treatment-conditions-grape-anthocyanin-profile-and-skin-hardness-on-the-extraction-of-anthocyanin-compounds-in-the-colored-grape-juice-production/ 2015-11-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1526764_it_investigating-the-use-of-gradient-boosting-machine-random-forest-and-their-ensemble-to-predict-skin-flavonoid-content-from-berry-physical-mechanical-characteristics-in-wine-grapes/ 2015-09-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1526390_it_hull-less-barley-pearling-fractions-nutritional-properties-and-their-effect-on-the-functional-and-technological-quality-in-bread-making/ 2015-09-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1509041_it_winegrape-berry-skin-thickness-determination-comparison-between-histological-observation-and-texture-analysis-determination/ 2015-06-12 https://www.simonegiacosa.it/it/pubblicazioni/2318_1506147_it_assessement-of-sensory-firmness-and-crunchiness-of-table-grapes-by-acoustic-and-mechanical-properties/ 2015-06-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_151662_it_anthocyanin-yield-and-skin-softening-during-maceration-as-affected-by-vineyard-row-orientation-and-grape-ripeness-of-vitis-vinifera-l-cv-shiraz/ 2015-05-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_156092_it_impact-of-maceration-enzymes-on-skin-softening-and-relationship-with-anthocyanin-extraction-in-winegrapes-with-different-anthocyanin-profiles/ 2015-05-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_1509279_it_relationship-between-agronomic-parameters-phenolic-composition-of-grape-skin-and-texture-properties-of-vitis-vinifera-l-cv-tempranillo/ 2015-04-28 https://www.simonegiacosa.it/it/pubblicazioni/2318_151663_it_berry-density-and-size-as-factors-related-to-the-physicochemical-characteristics-of-muscat-hamburg-table-grapes-vitis-vinifera-l/ 2015-04-15 https://www.simonegiacosa.it/it/pubblicazioni/2318_1532577_it_progressive-pearling-of-barley-kernel-chemical-characterization-of-pearling-fractions-and-effect-of-their-inclusion-on-the-nutritional-and-technological-properties-of-wheat-bread/ 2022-12-02 https://www.simonegiacosa.it/it/pubblicazioni/2318_144963_it_extraction-kinetics-of-anthocyanins-from-skin-to-pulp-during-carbonic-maceration-of-winegrape-berries-with-different-ripeness-levels/ 2014-12-15 https://www.simonegiacosa.it/it/pubblicazioni/2318_148060_it_impact-of-several-pre-treatments-on-the-extraction-of-phenolic-compounds-in-winegrape-varieties-with-different-anthocyanin-profile-and-skin-mechanical-properties/ 2014-07-31 https://www.simonegiacosa.it/it/pubblicazioni/2318_143548_it_selection-of-a-mechanical-property-for-the-flesh-firmness-of-table-grapes-in-accordance-with-an-oiv-ampelographic-descriptor/ 2014-06-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_143652_it_berry-heterogeneity-as-a-possible-factor-affecting-the-potential-of-seed-mechanical-properties-to-classify-winegrape-varieties-and-estimate-flavanols-release-in-wine-like-solution/ 2014-01-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_136182_it_nutritional-and-technological-quality-of-bread-enriched-with-an-intermediated-pearled-wheat-fraction/ 2013-12-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_136118_it_yeast-population-diversity-on-grapes-during-on-vine-withering-and-their-dynamics-in-natural-and-inoculated-fermentations-in-the-production-of-icewines/ 2013-11-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_138750_it_effect-of-growing-zone-and-vintage-on-the-prediction-of-extractable-flavanols-in-winegrape-seeds-by-a-ft-nir-method/ 2013-09-02 https://www.simonegiacosa.it/it/pubblicazioni/2318_135742_it_impact-of-different-advanced-ripening-stages-on-berry-texture-properties-of-red-globe-and-crimson-seedless-table-grape-cultivars-vitis-vinifera-l/ 2013-08-27 https://www.simonegiacosa.it/it/pubblicazioni/2318_138502_it_use-of-instrumental-acoustic-parameters-of-winegrape-seeds-as-possible-predictors-of-extractable-phenolic-compounds/ 2023-11-03 https://www.simonegiacosa.it/it/pubblicazioni/2318_137010_it_investigation-of-the-dominance-behavior-of-saccharomyces-cerevisiae-strains-during-wine-fermentation/ 2013-07-15 https://www.simonegiacosa.it/it/pubblicazioni/2318_121951_it_influence-of-different-thermohygrometric-conditions-on-changes-in-instrumental-texture-properties-and-phenolic-composition-during-postharvest-withering-of-corvina-winegrapes-vitis-vini/ 2013-04-02 https://www.simonegiacosa.it/it/pubblicazioni/2318_118829_it_physico-mechanical-evaluation-of-the-aptitude-of-berries-of-red-winegrape-varieties-to-resist-the-compression-in-carbonic-maceration-vinification/ 2013-04-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_83892_it_varietal-comparison-of-the-chemical-physical-and-mechanical-properties-of-five-colored-table-grapes/ 2013-01-31 https://www.simonegiacosa.it/it/pubblicazioni/2318_111422_it_effect-of-the-cluster-heterogeneity-on-mechanical-properties-chromatic-indices-and-chemical-composition-of-italia-table-grapes-berries-vitis-vinifera-l-sorted-by-flotation/ 2013-01-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_118110_it_comparative-study-of-the-resveratrol-content-in-21-italian-red-grape-varieties/ 2023-11-03 https://www.simonegiacosa.it/it/pubblicazioni/2318_99531_it_changes-in-varietal-volatile-composition-during-shelf-life-of-two-types-of-aromatic-red-sweet-brachetto-sparkling-wines/ 2012-10-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_99444_it_changes-in-acoustic-and-mechanical-properties-of-cabernet-sauvignon-seeds-during-ripening/ 2012-09-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_118227_it_optimization-of-a-method-based-on-the-simultaneous-measurement-of-acoustic-and-mechanical-properties-of-winegrape-seeds-for-the-determination-of-the-ripening-stage/ 2012-08-21 https://www.simonegiacosa.it/it/pubblicazioni/2318_92285_it_cielab-parameters-of-white-dehydrated-grapes-as-quality-markers-according-to-chemical-composition-volatile-profile-and-mechanical-properties/ 2012-06-30 https://www.simonegiacosa.it/it/pubblicazioni/2318_88820_it_assessment-of-physicochemical-differences-in-nebbiolo-grape-berries-from-different-production-areas-sorted-by-flotation/ 2012-06-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_91009_it_varietal-relationship-between-skin-break-force-and-off-vine-withering-process-for-winegrapes/ 2012-04-18 https://www.simonegiacosa.it/it/pubblicazioni/2318_100171_it_rapid-methods-for-the-evaluation-of-total-phenol-content-and-extractability-in-intact-grape-seeds-of-cabernet-sauvignon-instrumental-mechanical-properties-and-ft-nir-spectrum/ 2012-03-31 https://www.simonegiacosa.it/it/pubblicazioni/2318_89594_it_candida-zemplinina-can-reduce-acetic-acid-produced-by-saccharomyces-cerevisiae-in-sweet-wine-fermentations/ 2012-02-22 https://www.simonegiacosa.it/it/pubblicazioni/2318_88296_it_instrumental-texture-analysis-parameters-as-winegrapes-varietal-markers-and-ripeness-predictors/ 2022-04-09 https://www.simonegiacosa.it/it/pubblicazioni/2318_83679_it_influence-of-grape-density-and-harvest-date-on-the-changes-in-phenolic-composition-phenol-extractability-indices-and-instrumental-texture-properties-during-ripening/ 2011-07-13 https://www.simonegiacosa.it/it/pubblicazioni/2318_84303_it_evolution-of-the-phenolic-content-and-extractability-indices-during-ripening-of-nebbiolo-grapes-from-the-piedmont-growing-areas-over-six-consecutive-years/ 2011-06-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_81655_it_berry-skin-thickness-as-main-texture-parameter-to-predict-anthocyanin-extractability-in-winegrapes/ 2011-03-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_88202_it_comparative-study-of-texture-properties-color-characteristics-and-chemical-composition-of-ten-white-table-grape-varieties/ 2011-03-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_78657_it_influence-of-the-skin-hardness-on-the-wine-grape-dehydration-kinetics/ 2011-02-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_79961_it_possible-use-of-texture-characteristics-of-winegrapes-as-markers-for-zoning-and-their-relationship-with-anthocyanin-extractability-index/ 2011-02-01 https://www.simonegiacosa.it/it/pubblicazioni/2318_65263_it_modifications-of-mechanical-characteristics-and-phenolic-composition-in-berry-skins-and-seeds-of-mondeuse-winegrapes-throughout-on-vine-drying-process/ 2009-08-30